Reasons for low production efficiency and unstable quality of starch:
1. Manual dominance
Using traditional technology, traditional sweet potato starch production is mainly manual operation. Simple mechanical tools may be used in some links, but it relies on manpower as a whole.
2. Unstable product quality
There are many problems in the filtering, precipitation and drying links. The crushed sweet potato pulp is initially separated by manual filtration or simple filter screen to remove larger residues. This has a poor filtering effect and it is difficult to remove tiny impurities, making the extracted starch low in purity, the filtration speed is slow, and it takes a long time. The quality of filtration is easily affected by the operator, resulting in large differences in the quality of starch in different batches.Some impurities, such as fiber and butter, often remain in the starch, resulting in low starch purity.
Solution: Adopting Huatao Technology
1. Using modern mechanical equipment and automatic control systems, fully automated production is achieved from the cleaning, crushing and separation of sweet potatoes to the drying and packaging of starch. This greatly reduces labor intensity, improves production efficiency, and also reduces the impact of human factors on product quality.
2. The new process adopts advanced technologies such as multi-stage centrifugal separator and cyclone separation. Huatao Centrisieves can more thoroughly separate starch from impurities such as fiber and butter, thereby improving the purity of starch. The sweet potato starch produced is white in color, uniform in particles, and its appearance quality is significantly better than that of traditional process products.
Quick link of Related Product:
Centrifugal Sieve
www.huataofilter.com/compressor-rotor/67629185.html
Conical Centrifuge Baskets
www.huataofilter.com/pressure-screen-basket-cylinder/67922551.html